Benha Veterinary Medical Journal

Author Index

A

A., Abdalla O. Antioxidant effect of selenium and its Nano form on oxidative stress induced by iron overload [Volume 31, Issue 1, 2016, Pages 96-102]
A., Abdelal S. Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
A., Abdelal S. Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
A., Abdel-Maksoud H. Biochemical effect of renal prophylactic drugs on inflammatory markers in experimentally induced chronic renal failure in rats [Volume 31, Issue 2, 2016, Pages 176-180]
A., Abd El- Maksoud H. Biochemical changes associated with helicobacter pylori infection [Volume 31, Issue 1, 2016, Pages 103-109]
A., Abd El Tawab A. Virulence Genotyping of Enterococcus species isolated from meat and milk products [Volume 31, Issue 2, 2016, Pages 158-164]
A., Ahmed E. Enterotoxin producing S. aureus in salted fish [Volume 31, Issue 1, 2016, Pages 30-34]
A., Ammar A. Molecular Studies on the prophylactic effect of probiotics on Salmonella typhimurium infected chicks [Volume 31, Issue 2, 2016, Pages 73-82]
A., El- Meneisy A. Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
A., El-shatter M. Molecular characteristics of E. coli contaminating from meat products [Volume 31, Issue 1, 2016, Pages 60-63]
A., Emara N.M. Molecular characteristics of E. coli contaminating from meat products [Volume 31, Issue 1, 2016, Pages 60-63]
A., Hassan M. Traceability of enteropathogenic E. coli in cattle and camel carcasses [Volume 31, Issue 1, 2016, Pages 50-55]
A., Hassan M. Prevalence and molecular characterization of Pseudomonas species in frozen imported meat [Volume 31, Issue 2, 2016, Pages 220-224]
A., Heba Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment [Volume 31, Issue 1, 2016, Pages 159-166]
A., Helal M. Experimental study on zinc deficiency in sheep [Volume 31, Issue 1, 2016, Pages 110-118]
A., Nafady Anatomical study on the spinal arteries in the domestic cat (Felis domesticus) [Volume 31, Issue 1, 2016, Pages 141-146]
A., Reham A. Effect of different cooking methods on ractopamine residues in beef [Volume 31, Issue 2, 2016, Pages 210-212]
A., Saad M. Humeral response of cattle to concentrated and purified FMD vaccine using different vaccination programmes [Volume 31, Issue 1, 2016, Pages 132-136]
A., Shaltout F. Bacterial evaluation of vacuum packaged meat products [Volume 31, Issue 2, 2016, Pages 189-195]
Abd-Allah, Osama E. Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens [Volume 31, Issue 2, 2016, Pages 83-92]
Abdel Fattah, Azhar F. Productive performance and behaviour of calf camel (Camelus dromedarius) under semi-intensive and traditional rearing system [Volume 31, Issue 1, 2016, Pages 85-91]
Abd El-Hamid, Marwa I. Virulence Genotyping of Enterococcus species isolated from meat and milk products [Volume 31, Issue 2, 2016, Pages 158-164]
Abd El-Hamid, Omnia M. Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat [Volume 31, Issue 2, 2016, Pages 248-253]
Abdel latef, Anhar A. Determination of the optimal protective dose of inactivated Salmonella Typhimurium vaccine in pigeon [Volume 31, Issue 1, 2016, Pages 73-77]
Abdel-maged, Afaf D. Biochemical study of DNA markers for Bacterial infection in bovine mastitis [Volume 31, Issue 2, 2016, Pages 93-100]
Abdel Motaal, Sabry M.A. Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens [Volume 31, Issue 2, 2016, Pages 83-92]
Abd Elsalam, Mohga Prevalence and molecular characterization of Pseudomonas species in frozen imported meat [Volume 31, Issue 2, 2016, Pages 220-224]
Abd El Tawab, Ashraf A. Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
Abd El Tawab, Ashraf A. Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken [Volume 31, Issue 1, 2016, Pages 167-177]
Abd El Tawab, Ashraf A. Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
Abd El Tawab, Ashraf A. Pasteurella multocida in camels: incidence, capsular and virulence genes characterization [Volume 31, Issue 2, 2016, Pages 171-175]
Abd El Tawab, Ashraf A. Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
Abd El-Tawab, Ashraf A. Molecular identification of M. bovis BCG by Multiplex PCR [Volume 31, Issue 1, 2016, Pages 119-123]
Abd El-Tawab, Ashraf A. Screening the activity of anti-tuberculosis drugs against M. bovis BCG Connaught and M. bovis BCG Pasteur growing in J774A.1 cell line macrophages [Volume 31, Issue 1, 2016, Pages 124-131]
Abdelwahab, Mohamed G. Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
Abdelwahab, Mohamed G. Biochemical study of DNA markers for Bacterial infection in bovine mastitis [Volume 31, Issue 2, 2016, Pages 93-100]
Abdel Ziz, Sayed A. Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens [Volume 31, Issue 2, 2016, Pages 83-92]
Abdulghaffar, Tulip A. Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
Abdulghaffar, Tulip A. Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
Abo-Hamdah, Ebtehal Pasteurella multocida in camels: incidence, capsular and virulence genes characterization [Volume 31, Issue 2, 2016, Pages 171-175]
Abu Senna, Amel S. M. Study the effect of different adjuvants on inactivated Equine herpesvirus-1 vaccine [Volume 31, Issue 2, 2016, Pages 8-15]
Aelywah, Nessrine Zakareya Histamine as a quality parameter in marine fish [Volume 31, Issue 1, 2016, Pages 56-59]
Afify, El -Sayed A. Effect of some microbial decontaminators on chicken carcass [Volume 31, Issue 2, 2016, Pages 181-188]
Ahmed, Hanan Efficacy of commercial inactivated Salmonella vaccines in quail [Volume 31, Issue 1, 2016, Pages 92-95]
Ahmed, Ibrahim I. Bacterial evaluation of vacuum packaged meat products [Volume 31, Issue 2, 2016, Pages 189-195]
Ahmed, Reham Y. Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR [Volume 31, Issue 2, 2016, Pages 40-44]
Aideia, Hoda A. Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
Aideia, Hoda A. Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
AlAtfeehy, Nayera M. Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
Algharib, Samah A. Antioxidant effect of selenium and its Nano form on oxidative stress induced by iron overload [Volume 31, Issue 1, 2016, Pages 96-102]
Ali, Ali M. Biogenic Amines as Serious Residues in Street Vended Foods [Volume 31, Issue 2, 2016, Pages 262-266]
Ali, Fatma Hussien Histamine as a quality parameter in marine fish [Volume 31, Issue 1, 2016, Pages 56-59]
Al-Jeddawy, Attia Pasteurella multocida in camels: incidence, capsular and virulence genes characterization [Volume 31, Issue 2, 2016, Pages 171-175]
Amen, Ghada Influence of sodium butyrate on salmonella infection in broiler chicks [Volume 31, Issue 2, 2016, Pages 21-32]
Amin, Reham A. Bacteriological Evaluation of Some Fresh and Frozen fish [Volume 31, Issue 1, 2016, Pages 24-29]
Amin, Reham A. Effect of some microbial decontaminators on chicken carcass [Volume 31, Issue 2, 2016, Pages 181-188]
Amin, Reham A. microbiology department., Elborg medical lab. [Volume 31, Issue 2, 2016, Pages 196-201]
Ammar, Ahmed M. Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
Ammar, Ahmed M. Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
Amro, Fatma H. Aflatoxins residues in chicken and turkey tissues [Volume 31, Issue 2, 2016, Pages 130-135]
Amro, Fatma H. Ciprofloxacin residues in chicken and turkey carcasses [Volume 31, Issue 2, 2016, Pages 136-143]
Atia, Amira Samir Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops [Volume 31, Issue 2, 2016, Pages 289-296]
Attia, Noura El- Shahat Physiological, hematological and biochemical alterations in heat stressed goats [Volume 31, Issue 2, 2016, Pages 56-62]
Azzam, Ibtisam Mohammed The hepato- protective Effect of Stem Cells and Levamisole against Carbontetrachloride induced Liver Fibrosis [Volume 31, Issue 2, 2016, Pages 149-157]

B

Badr, Heba Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
Bakr, Menna. A. Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat [Volume 31, Issue 2, 2016, Pages 248-253]
Basiony, Maha R. Influence of sodium butyrate on salmonella infection in broiler chicks [Volume 31, Issue 2, 2016, Pages 21-32]
Belih, Soad Influence of sodium butyrate on salmonella infection in broiler chicks [Volume 31, Issue 2, 2016, Pages 21-32]

D

Daoud, Jehan R. Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR [Volume 31, Issue 2, 2016, Pages 40-44]
Darwish, Wageh Sobhy Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops [Volume 31, Issue 2, 2016, Pages 289-296]

E

E., Mahmoud M. Efficacy of different cow side tests for diagnosis of ketosis in lactating cows [Volume 31, Issue 2, 2016, Pages 225-230]
E., Mahmoud M. Alterations in biochemical parameters and hepatic ultrasonography with reference to oxidant injury in ketotic dairy cows [Volume 31, Issue 2, 2016, Pages 231-240]
E., Tahia Comparison between effects of Complex enzyme and Multi enzyme supplementation on the Productive Performance of Broiler [Volume 31, Issue 1, 2016, Pages 78-84]
El-Badry, Seham The bacteriological status of retail cheese in Zagazig city, Egypt [Volume 31, Issue 2, 2016, Pages 267-271]
El Bahgy, Halla E.K. Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
El Bahgy, Halla E.K. Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
El Barody, Shimaa A. Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage [Volume 31, Issue 1, 2016, Pages 17-23]
El-behery, Eman I. The structural characterization of the lacrimal gland in the adult dog (Canis familiaris) [Volume 31, Issue 2, 2016, Pages 106-116]
Eldemerdash, Azza Salah Molecular Studies on the prophylactic effect of probiotics on Salmonella typhimurium infected chicks [Volume 31, Issue 2, 2016, Pages 73-82]
El-Dessouky, Enas N. Virulence Genotyping of Enterococcus species isolated from meat and milk products [Volume 31, Issue 2, 2016, Pages 158-164]
El-Ghazali, Hanaa M. The structural characterization of the lacrimal gland in the adult dog (Canis familiaris) [Volume 31, Issue 2, 2016, Pages 106-116]
EL-Hadad, Seham Influence of sodium butyrate on salmonella infection in broiler chicks [Volume 31, Issue 2, 2016, Pages 21-32]
El-Hady, Enas The structural characterization of the lacrimal gland in the adult dog (Canis familiaris) [Volume 31, Issue 2, 2016, Pages 106-116]
El -Hofy, Fatma I. Pasteurella multocida in camels: incidence, capsular and virulence genes characterization [Volume 31, Issue 2, 2016, Pages 171-175]
El-Hofy, Fatma I. Molecular identification of M. bovis BCG by Multiplex PCR [Volume 31, Issue 1, 2016, Pages 119-123]
El-Hofy, Fatma I. Screening the activity of anti-tuberculosis drugs against M. bovis BCG Connaught and M. bovis BCG Pasteur growing in J774A.1 cell line macrophages [Volume 31, Issue 1, 2016, Pages 124-131]
El-Hofy, Fatma I. Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken [Volume 31, Issue 1, 2016, Pages 167-177]
El-Hofy, Fatma I. Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
El-Hofy, Fatma I. Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
El-Hofyand, Fatma I. Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
Eliwa, Nesrin Z. microbiology department., Elborg medical lab. [Volume 31, Issue 2, 2016, Pages 196-201]
El Kader, Ghada Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment [Volume 31, Issue 1, 2016, Pages 159-166]
El-Kewaiey, Ibrahim, A. Prevalence of some foodborne microorganisms in meat and meat products [Volume 31, Issue 2, 2016, Pages 213-219]
El-khayat, Manar E. Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken [Volume 31, Issue 1, 2016, Pages 167-177]
El-naseery, Nesma I. The structural characterization of the lacrimal gland in the adult dog (Canis familiaris) [Volume 31, Issue 2, 2016, Pages 106-116]
El-Sawy, Hala Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
Elsayed, M. G. Some adverse effects of cytarabine in leukemic rats [Volume 31, Issue 2, 2016, Pages 165-170]
El Sayed, Effat L. Utility of laboratory animals for relative potency evaluation of bovine respiratory viral vaccine [Volume 31, Issue 2, 2016, Pages 272-275]
El-Shazly, Eman Molecular assay using PCR based technology to identify fraud and adulteration of some meat products [Volume 31, Issue 2, 2016, Pages 33-39]
El Sheita, Wael A. Biochemical study of DNA markers for Bacterial infection in bovine mastitis [Volume 31, Issue 2, 2016, Pages 93-100]
El-Shinawy, Noha M. Molecular assay using PCR based technology to identify fraud and adulteration of some meat products [Volume 31, Issue 2, 2016, Pages 33-39]
Elsisy, Suzan F. Biogenic Amines as Serious Residues in Street Vended Foods [Volume 31, Issue 2, 2016, Pages 262-266]
Eltaib, Naglaa A. microbiology department., Elborg medical lab. [Volume 31, Issue 2, 2016, Pages 196-201]
EL Zahaby, Dina I. Chemical and mycological evaluation of sweetened condensed and evaporated milks in Menofia governorate [Volume 31, Issue 2, 2016, Pages 16-20]

F

F., El-Bagoury G. Humeral response of cattle to concentrated and purified FMD vaccine using different vaccination programmes [Volume 31, Issue 1, 2016, Pages 132-136]
F., El-Bagoury G. Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus [Volume 31, Issue 1, 2016, Pages 137-140]
F., El-Bagoury G. Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines [Volume 31, Issue 2, 2016, Pages 117-123]
F., El-Bagoury G. Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs [Volume 31, Issue 2, 2016, Pages 241-247]
F., El-Bagoury G. Biochemistry and Clinical Biochemistry Department, Faculty of Veterinary Medicine, Benha University [Volume 31, Issue 2, 2016, Pages 254-257]
F., El-Bagoury G. Evaluation of the antiviral effect of bee venom on rabies virus [Volume 31, Issue 2, 2016, Pages 258-261]
F., Khalifa E. Anatomical study on the spinal arteries in the domestic cat (Felis domesticus) [Volume 31, Issue 1, 2016, Pages 141-146]
F., Metawea Y. Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
F., Metawea Y. Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
Farag, Enas A.H. Some adverse effects of cytarabine in leukemic rats [Volume 31, Issue 2, 2016, Pages 165-170]
Farag, Samia El-Safy Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt [Volume 31, Issue 2, 2016, Pages 63-72]
Fararh, Khaled M. The hepato- protective Effect of Stem Cells and Levamisole against Carbontetrachloride induced Liver Fibrosis [Volume 31, Issue 2, 2016, Pages 149-157]
Farid, Ayman Samir The hepato- protective Effect of Stem Cells and Levamisole against Carbontetrachloride induced Liver Fibrosis [Volume 31, Issue 2, 2016, Pages 149-157]

G

Gerges, Thabet M. Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition [Volume 31, Issue 2, 2016, Pages 45-55]
Ghazaly, Nermeen H. Chemical and mycological evaluation of sweetened condensed and evaporated milks in Menofia governorate [Volume 31, Issue 2, 2016, Pages 16-20]

H

H., Abo El -Fetouh Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment [Volume 31, Issue 1, 2016, Pages 159-166]
H., Kamel M. Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
H., Kamel M. Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
H., Khodeir M. Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
H., Khodeir M. Biochemistry and Clinical Biochemistry Department, Faculty of Veterinary Medicine, Benha University [Volume 31, Issue 2, 2016, Pages 254-257]
H., Khodeir M. Evaluation of the antiviral effect of bee venom on rabies virus [Volume 31, Issue 2, 2016, Pages 258-261]
H., Mahomud A. Aflatoxins residues in chicken and turkey tissues [Volume 31, Issue 2, 2016, Pages 130-135]
H., Mahomud A. Ciprofloxacin residues in chicken and turkey carcasses [Volume 31, Issue 2, 2016, Pages 136-143]
Hammad, Eman A. Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
Hammad, Eman A. Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
Hasanen, Faten S. Aflatoxins residues in chicken and turkey tissues [Volume 31, Issue 2, 2016, Pages 130-135]
Hasanen, Faten S. Ciprofloxacin residues in chicken and turkey carcasses [Volume 31, Issue 2, 2016, Pages 136-143]
Hassan, M. A. Enterotoxin producing S. aureus in salted fish [Volume 31, Issue 1, 2016, Pages 30-34]
Hassan, Mohamed Ahmed Histamine as a quality parameter in marine fish [Volume 31, Issue 1, 2016, Pages 56-59]
Hassan, Mohamed A. Biogenic Amines as Serious Residues in Street Vended Foods [Volume 31, Issue 2, 2016, Pages 262-266]
Hassan, Mohammed A. Effect of different cooking methods on ractopamine residues in beef [Volume 31, Issue 2, 2016, Pages 210-212]
Hassan, Nesma M. Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus [Volume 31, Issue 1, 2016, Pages 137-140]
Hassan, Wafaa M. Aflatoxins residues in chicken and turkey tissues [Volume 31, Issue 2, 2016, Pages 130-135]
Hassan, Wafaa M. Ciprofloxacin residues in chicken and turkey carcasses [Volume 31, Issue 2, 2016, Pages 136-143]
Hassanien, Faten S. Enterotoxin producing S. aureus in salted fish [Volume 31, Issue 1, 2016, Pages 30-34]
Hassanien, Fatin S. Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat [Volume 31, Issue 2, 2016, Pages 124-129]
Hegazy, Dalia N. Study the effect of different adjuvants on inactivated Equine herpesvirus-1 vaccine [Volume 31, Issue 2, 2016, Pages 8-15]
Heweidy, Ahmed Y. A. Prevalence of some foodborne microorganisms in meat and meat products [Volume 31, Issue 2, 2016, Pages 213-219]

I

I., Heikal G. Traceability of enteropathogenic E. coli in cattle and camel carcasses [Volume 31, Issue 1, 2016, Pages 50-55]
Ibrahim, Hemmat M. Bacteriological Evaluation of Some Fresh and Frozen fish [Volume 31, Issue 1, 2016, Pages 24-29]
Ibrahim, Hemmat M. Effect of some microbial decontaminators on chicken carcass [Volume 31, Issue 2, 2016, Pages 181-188]
Ibrahim, Hemmat M. Prevalence and molecular characterization of Pseudomonas species in frozen imported meat [Volume 31, Issue 2, 2016, Pages 220-224]
Ibrahim, Hemmat M. Biogenic Amines as Serious Residues in Street Vended Foods [Volume 31, Issue 2, 2016, Pages 262-266]

K

Khafagy, Heba A. Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
Khaled, Hanan S. Some adverse effects of cytarabine in leukemic rats [Volume 31, Issue 2, 2016, Pages 165-170]
Khalf, Noura M. Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
Khalifa, Nashwa O. Bacteriological and molecular detection of brucellosis with special reference to the effect of disinfectants on isolated strains [Volume 31, Issue 1, 2016, Pages 1-9]
Khalifa, Nashwa O. Sero-diagnosis of brucellosis in Gharbiya governorate, Egypt [Volume 31, Issue 1, 2016, Pages 10-16]
Khalil, Rana M. Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat [Volume 31, Issue 2, 2016, Pages 124-129]
Khater, Dalia F. Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage [Volume 31, Issue 1, 2016, Pages 17-23]
Khater, Dalia F. Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt [Volume 31, Issue 1, 2016, Pages 35-42]
Khater, Dalia Fathy Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt [Volume 31, Issue 2, 2016, Pages 63-72]
Khaterb, Dalia F. Studies on bacteriological Profile of some meat products [Volume 31, Issue 1, 2016, Pages 43-49]
Khedr, Afaf A. Determination of the optimal protective dose of inactivated Salmonella Typhimurium vaccine in pigeon [Volume 31, Issue 1, 2016, Pages 73-77]

L

L., Sayed M. Determination of the optimal protective dose of inactivated Salmonella Typhimurium vaccine in pigeon [Volume 31, Issue 1, 2016, Pages 73-77]
Lela, Radwa A. Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt [Volume 31, Issue 1, 2016, Pages 35-42]
Lela, Radwa A. Studies on bacteriological Profile of some meat products [Volume 31, Issue 1, 2016, Pages 43-49]

M

M., Abd El Raof Y. Experimental study on zinc deficiency in sheep [Volume 31, Issue 1, 2016, Pages 110-118]
M., Abd El-Raof Y. Efficacy of different cow side tests for diagnosis of ketosis in lactating cows [Volume 31, Issue 2, 2016, Pages 225-230]
M., Abd El-Raof Y. Alterations in biochemical parameters and hepatic ultrasonography with reference to oxidant injury in ketotic dairy cows [Volume 31, Issue 2, 2016, Pages 231-240]
M., Amal A. Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines [Volume 31, Issue 2, 2016, Pages 117-123]
M., Amal A. Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs [Volume 31, Issue 2, 2016, Pages 241-247]
M., Ammar A. Virulence Genotyping of Enterococcus species isolated from meat and milk products [Volume 31, Issue 2, 2016, Pages 158-164]
M., Barhoma R. Traceability of enteropathogenic E. coli in cattle and camel carcasses [Volume 31, Issue 1, 2016, Pages 50-55]
M., Eiaka A. Biochemistry and Clinical Biochemistry Department, Faculty of Veterinary Medicine, Benha University [Volume 31, Issue 2, 2016, Pages 254-257]
M., Eiaka A. Evaluation of the antiviral effect of bee venom on rabies virus [Volume 31, Issue 2, 2016, Pages 258-261]
M., Elattar H. Experimental study on zinc deficiency in sheep [Volume 31, Issue 1, 2016, Pages 110-118]
M., El-Attar H. Efficacy of different cow side tests for diagnosis of ketosis in lactating cows [Volume 31, Issue 2, 2016, Pages 225-230]
M., El-Attar H. Alterations in biochemical parameters and hepatic ultrasonography with reference to oxidant injury in ketotic dairy cows [Volume 31, Issue 2, 2016, Pages 231-240]
M., El-Nahas E. Humeral response of cattle to concentrated and purified FMD vaccine using different vaccination programmes [Volume 31, Issue 1, 2016, Pages 132-136]
M., El-Nahas E. Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus [Volume 31, Issue 1, 2016, Pages 137-140]
M., El-Nahas E. Biochemistry and Clinical Biochemistry Department, Faculty of Veterinary Medicine, Benha University [Volume 31, Issue 2, 2016, Pages 254-257]
M., El-Nahas E. Evaluation of the antiviral effect of bee venom on rabies virus [Volume 31, Issue 2, 2016, Pages 258-261]
M., Elramy S. Comparison between effects of Complex enzyme and Multi enzyme supplementation on the Productive Performance of Broiler [Volume 31, Issue 1, 2016, Pages 78-84]
M., El-Safty Efficacy of commercial inactivated Salmonella vaccines in quail [Volume 31, Issue 1, 2016, Pages 92-95]
M., Farag F. Anatomical study on the spinal arteries in the domestic cat (Felis domesticus) [Volume 31, Issue 1, 2016, Pages 141-146]
M., Fararh K. Antioxidant effect of selenium and its Nano form on oxidative stress induced by iron overload [Volume 31, Issue 1, 2016, Pages 96-102]
M., Fararh K. Biochemical changes associated with helicobacter pylori infection [Volume 31, Issue 1, 2016, Pages 103-109]
M., Ghanem M. Efficacy of different cow side tests for diagnosis of ketosis in lactating cows [Volume 31, Issue 2, 2016, Pages 225-230]
M., Ghanem M. Alterations in biochemical parameters and hepatic ultrasonography with reference to oxidant injury in ketotic dairy cows [Volume 31, Issue 2, 2016, Pages 231-240]
M., Hindawi U. Biochemical effect of renal prophylactic drugs on inflammatory markers in experimentally induced chronic renal failure in rats [Volume 31, Issue 2, 2016, Pages 176-180]
M., Khoudair R. Bacteriological and molecular detection of brucellosis with special reference to the effect of disinfectants on isolated strains [Volume 31, Issue 1, 2016, Pages 1-9]
M., Khoudair R. Sero-diagnosis of brucellosis in Gharbiya governorate, Egypt [Volume 31, Issue 1, 2016, Pages 10-16]
M., Marzouk N. Effect of different cooking methods on ractopamine residues in beef [Volume 31, Issue 2, 2016, Pages 210-212]
M., Metwaly Biochemical changes associated with helicobacter pylori infection [Volume 31, Issue 1, 2016, Pages 103-109]
M., Saad S. Molecular characteristics of E. coli contaminating from meat products [Volume 31, Issue 1, 2016, Pages 60-63]
M., Sadek K. Biochemical effect of renal prophylactic drugs on inflammatory markers in experimentally induced chronic renal failure in rats [Volume 31, Issue 2, 2016, Pages 176-180]
M., Zakaria I. Effect of some microbial decontaminators on chicken carcass [Volume 31, Issue 2, 2016, Pages 181-188]
M., Zakaria I. Bacterial evaluation of vacuum packaged meat products [Volume 31, Issue 2, 2016, Pages 189-195]
MA, Emam Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat [Volume 31, Issue 2, 2016, Pages 248-253]
Maarouf, Ahmed A. A. Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
Maarouf, Ahmed A. A. Prevalence of some foodborne microorganisms in meat and meat products [Volume 31, Issue 2, 2016, Pages 213-219]
Mahmoud, Hala Efficacy of commercial inactivated Salmonella vaccines in quail [Volume 31, Issue 1, 2016, Pages 92-95]
Mahmoud, Heba B. Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken [Volume 31, Issue 1, 2016, Pages 167-177]
MK, Mahfouz Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat [Volume 31, Issue 2, 2016, Pages 248-253]
M.O., Abdelwahab A. Molecular Studies on the prophylactic effect of probiotics on Salmonella typhimurium infected chicks [Volume 31, Issue 2, 2016, Pages 73-82]
Mohamed, Eman F. Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk [Volume 31, Issue 2, 2016, Pages 283-288]
Mohamed, Karmi Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR [Volume 31, Issue 2, 2016, Pages 40-44]
Mohammed, Hend E. Bacteriological Evaluation of Some Fresh and Frozen fish [Volume 31, Issue 1, 2016, Pages 24-29]
Mohammed, Mousa M. Aflatoxins residues in chicken and turkey tissues [Volume 31, Issue 2, 2016, Pages 130-135]
Mohammed, Mousa M. Ciprofloxacin residues in chicken and turkey carcasses [Volume 31, Issue 2, 2016, Pages 136-143]
Mostafa, Hanaa A. Utility of laboratory animals for relative potency evaluation of bovine respiratory viral vaccine [Volume 31, Issue 2, 2016, Pages 272-275]
Mousa, Dina H. Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
Mousa, Mohamed I. Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat [Volume 31, Issue 2, 2016, Pages 124-129]
Moustafa, Samar M. M. Bacteriological and molecular detection of brucellosis with special reference to the effect of disinfectants on isolated strains [Volume 31, Issue 1, 2016, Pages 1-9]
Moustafa, Samar M. M. Sero-diagnosis of brucellosis in Gharbiya governorate, Egypt [Volume 31, Issue 1, 2016, Pages 10-16]
Mustafa, Abdelmoneim M. Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]

N

N., Khedr Comparison between effects of Complex enzyme and Multi enzyme supplementation on the Productive Performance of Broiler [Volume 31, Issue 1, 2016, Pages 78-84]
Nagwa, Sidkey N. Study the effect of different adjuvants on inactivated Equine herpesvirus-1 vaccine [Volume 31, Issue 2, 2016, Pages 8-15]
Nakhla, Olfat A. Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus [Volume 31, Issue 1, 2016, Pages 137-140]
Nasef, Soad A. Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR [Volume 31, Issue 2, 2016, Pages 40-44]
Nasef, Soad A. Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
Nasr, Essam A. Molecular identification of M. bovis BCG by Multiplex PCR [Volume 31, Issue 1, 2016, Pages 119-123]
Nasr, Essam A. Screening the activity of anti-tuberculosis drugs against M. bovis BCG Connaught and M. bovis BCG Pasteur growing in J774A.1 cell line macrophages [Volume 31, Issue 1, 2016, Pages 124-131]

O

O., Ibrahim S. Experimental study on zinc deficiency in sheep [Volume 31, Issue 1, 2016, Pages 110-118]
Osman, Mai Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition [Volume 31, Issue 2, 2016, Pages 45-55]

R

R., Wally Y. Anatomical study on the spinal arteries in the domestic cat (Felis domesticus) [Volume 31, Issue 1, 2016, Pages 141-146]
Rady, Flourage M. Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk [Volume 31, Issue 2, 2016, Pages 283-288]
Raslan, Amal The bacteriological status of retail cheese in Zagazig city, Egypt [Volume 31, Issue 2, 2016, Pages 267-271]
Roushdy, El-Shimaa M. Productive performance and behaviour of calf camel (Camelus dromedarius) under semi-intensive and traditional rearing system [Volume 31, Issue 1, 2016, Pages 85-91]

S

S., Abou-Senna M. Humeral response of cattle to concentrated and purified FMD vaccine using different vaccination programmes [Volume 31, Issue 1, 2016, Pages 132-136]
S., El-Habbaa A. Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines [Volume 31, Issue 2, 2016, Pages 117-123]
S., El-Habbaa A. Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs [Volume 31, Issue 2, 2016, Pages 241-247]
S., Farid A. Antioxidant effect of selenium and its Nano form on oxidative stress induced by iron overload [Volume 31, Issue 1, 2016, Pages 96-102]
S., Halla Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment [Volume 31, Issue 1, 2016, Pages 159-166]
S., Nermeen G. Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines [Volume 31, Issue 2, 2016, Pages 117-123]
S., Nermeen G. Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs [Volume 31, Issue 2, 2016, Pages 241-247]
S., Salama S. Determination of the optimal protective dose of inactivated Salmonella Typhimurium vaccine in pigeon [Volume 31, Issue 1, 2016, Pages 73-77]
Saad, Mohamed A. Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
Salem, Amani M. Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage [Volume 31, Issue 1, 2016, Pages 17-23]
Salem, Amani M. Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt [Volume 31, Issue 1, 2016, Pages 35-42]
Salem, Amani M. Studies on bacteriological Profile of some meat products [Volume 31, Issue 1, 2016, Pages 43-49]
Salem, Lobna M. A. Bacteriological and molecular detection of brucellosis with special reference to the effect of disinfectants on isolated strains [Volume 31, Issue 1, 2016, Pages 1-9]
Salem, Lobna M. A. Sero-diagnosis of brucellosis in Gharbiya governorate, Egypt [Volume 31, Issue 1, 2016, Pages 10-16]
Sarhan, Marwa M.I. Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens [Volume 31, Issue 2, 2016, Pages 83-92]
Selim, Amany Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition [Volume 31, Issue 2, 2016, Pages 45-55]
Shafik, Nermeen G. Utility of laboratory animals for relative potency evaluation of bovine respiratory viral vaccine [Volume 31, Issue 2, 2016, Pages 272-275]
Shaltout, Fahim A. Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt [Volume 31, Issue 1, 2016, Pages 35-42]
Shaltout, Fahim A. Studies on bacteriological Profile of some meat products [Volume 31, Issue 1, 2016, Pages 43-49]
Shaltout, Fahim A. Prevalence of some foodborne microorganisms in meat and meat products [Volume 31, Issue 2, 2016, Pages 213-219]
Shawkey, Nahela Bacteriological Evaluation of Some Fresh and Frozen fish [Volume 31, Issue 1, 2016, Pages 24-29]
Shawkey, Nahla Enterotoxin producing S. aureus in salted fish [Volume 31, Issue 1, 2016, Pages 30-34]
SM, Abdelhafez Molecular Studies on the prophylactic effect of probiotics on Salmonella typhimurium infected chicks [Volume 31, Issue 2, 2016, Pages 73-82]
Soliman, Enas A. Molecular identification of M. bovis BCG by Multiplex PCR [Volume 31, Issue 1, 2016, Pages 119-123]
Soliman, Enas A. Screening the activity of anti-tuberculosis drugs against M. bovis BCG Connaught and M. bovis BCG Pasteur growing in J774A.1 cell line macrophages [Volume 31, Issue 1, 2016, Pages 124-131]
Sriranganathan, Nammalwar Molecular identification of M. bovis BCG by Multiplex PCR [Volume 31, Issue 1, 2016, Pages 119-123]
Sriranganathan, Nammalwar Screening the activity of anti-tuberculosis drugs against M. bovis BCG Connaught and M. bovis BCG Pasteur growing in J774A.1 cell line macrophages [Volume 31, Issue 1, 2016, Pages 124-131]
Sultan, Asmaa Abdelmonsef The hepato- protective Effect of Stem Cells and Levamisole against Carbontetrachloride induced Liver Fibrosis [Volume 31, Issue 2, 2016, Pages 149-157]

T

Talkhan, Ola F. A. Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk [Volume 31, Issue 2, 2016, Pages 283-288]
Tharwat, Ahmed Elsayed Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops [Volume 31, Issue 2, 2016, Pages 289-296]
T.N, Hanna Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
Tolba, Khaled Shawky Molecular assay using PCR based technology to identify fraud and adulteration of some meat products [Volume 31, Issue 2, 2016, Pages 33-39]

W

Warda, Safaa A. Study the effect of different adjuvants on inactivated Equine herpesvirus-1 vaccine [Volume 31, Issue 2, 2016, Pages 8-15]

Z

Z., Kamelia Comparison between effects of Complex enzyme and Multi enzyme supplementation on the Productive Performance of Broiler [Volume 31, Issue 1, 2016, Pages 78-84]